  Mark MorettiFounder, Proprietor Mark launched the winery in 2006 after his earlier winemaking hobby earned him awards in the California State Fair, Orange County Fair and others. His passion to make one-of-a-kind, small lots of premium wines is balanced by his business education background at U.C. Davis and University of Notre Dame, Indiana.  Kian TavakoliConsulting Winemaker Kian started his winemaking career at Opus One and after four years moved on to Clos Du Val where he spent nine years building their red wine program to over 30,000 cases. Kian brings a strong set of sensory skills and production experience and is a master blender. |
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